Alu Paratha Breakfast - Indian recipes

 Alu Paratha Breakfast 

Alu Paratha ingredients:

2/2 tsp Amchur powder
sparkling finely chopped coriander
Bread crumbs
3 cups Wheat flour
three tsp Dhania powder
For filling
five-6 Potatoes - boiled, grated & mashed
three tsp crimson chilli powder
2 tsp Garam masala

Alu Paratha  Method:

• Knead wheat flour like chapatti dough.
• blend all the substances under 'filling'.
• put the filling in a rolled out paratha, near the ends and roll again.
• Roast it on tawa with little ghee/butter. 
• Serve warm with yoghurt (mixed with kala namak & some chilli powder), pickle and papad.
• Alu Paratha Breakfast  is very tasty and  Alu Paratha Breakfast  is enjoy cooking.