Carrot Soup - Indian soups ( fruits soups)

Carrot Soup

Carrot Soup ingredients:

2 inexperienced Chilli 

small piece sparkling ginger

Mint few leaves 

flavor for Salt, Pepper powder

3 Nos Carrot 

2/2 Onion  

Carrot Soup Method:

• Chop onion. cast off the skin from carrot and cut it into small pieces.
• Slit green chilli lengthwise into , chop ginger and mint leaves. Take a small piece of smooth muslin fabric and positioned the chopped chilli, ginger and mint. accumulate the corners of the fabric and tie with a thread and make a package.
• positioned both onion and carrot in a strain cooker and add enough water to cowl them. vicinity the material bundle inside the cooker in conjunction with carrot. add a pinch of salt and prepare dinner for 2 whistles. allow to cool.
• Open the lid and remove the fabric package deal. Squeeze the bundle at the cooked carrot, so that each one the essence will pop out. positioned the carrot in conjunction with the cooked water in a mixie and grind it to a puree. pressure it. placed it in a vessel and convey to boil. cook on medium flame until it barely thickens or to a desired soup consistency.
• Pour it in soup bowl and upload required salt and pepper powder. Garnish with grated cheese or a dollop of cream. Or with simple bread croutons.
• If you want, you can fry the onion and carrot in a teaspoon of butter and then cook,
• Carrot Soup is very tasty and Carrot Soup is enjoy cooking.