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Wednesday, 28 October 2015

Dall shorba recipe 

Dall shorba recipe

Dall shorba recipe Ingredients:

4-5 flakes of garlic
half of-inch piece of ginger
2-3 inexperienced chilies
5 Eggs
2 onion
half tomato
3 tbsp shredded coriander leaves
Salt to flavor
red flavoring to style
3/4tsp garam masala
2-three tbsp edible fat / drawn butter
1 cup inexperienced peas or 250 gms paneer
4/4th tsp turmeric powder
half tsp coriander powder

Dall shorba recipe Method:
  • Dispose of the shell of stewed eggs & maintain aside. If the employment of Paneer delve cubes and fry till golden & set apart for later use.
  • Make a paste of onion, garlic, ginger and inexperienced chilies in a very  mixer or chopper.
  • warmth oil in a very kadhi or cooking pan  and transfer onion-garlic paste and fry till golden brown.
  • upload all the spices (salt, turmeric, coriander & chili powder) besides garam masala and fry for a moment and add tomato puree. Fry till it starts going away oil.
  • upload a cup of water and cook until it dry's.
  • Now transfer the cooked paneer cubes or inexperienced peas (which ever the usage of) and stewed eggs.
  • upload one cup of water and convey to boil and reduce the flame.
  • Simmer for ten minutes.
  • Garnish with hot garam masala and coriander leaves and serve daal shorba hot with paratha, roti or rice.
  • Dall shorba recipe is very tasty and Dall shorba recipe is enjoy cooking.

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