Dhal Soup
Dhal Soup ingredients:
clean small ginger
2 tsp Jeera 1 teaspoon
2/4 tsp Asafotida
2 tsp Lemon juice
Pinch Turmeric powder
2 tbsp Ghee
four/four cup inexperienced Gram dhal
three green Chillies
2/2 tsp Pepper Powder
Salt ( required)
Dhal Soup Method:
- Wash the dhal and placed it into a strain cooker. Slit the green chillies into two and chop the ginger. add to the dhal. upload 6 cups of water, turmeric powder and a teaspoon of ghee and pressure prepare dinner for 2 whistls. Cool it and blend the cooked dhal in a blender. pressure via a sieve.
- warmness the ghee in a kadai and fry the bread portions till it turns mild brown. eliminate and keep it. in the same kadai, upload the cumin seeds and fry for a while. upload asafetida powder and blend well. upload the dhal water and stir nicely. add Salt and bring to boil. allow to boil for 2 mins. transfer off the stove and add lemon juice and sprinkle pepper powder and garnish with croutons.
- Dhal Soup is very tasty and Dhal Soup is enjoy cooking.
0 comments:
Post a Comment