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Thursday, 22 October 2015

Garlic Soup

Garlic Soup



Garlic Soup ingredients:


3 tbsp Onion chopped 
small piece clean ginger 
2 inexperienced Chilli 
few Coriander Leaves 
6 to 7 Garlic Flakes (small size) 
2 tsp Oil  1 teaspoon
As in keeping with taste Salt and pepper powder  as in keeping with taste
2 tbsp Rice flour 
few Mint leaves 
2/2 tsp Lemon juice 

Garlic Soup Method:

  • Take a pointy rod (like Vadai Kambi or kabab stick) and add insert the garlic flakes with the skin intact one after the other. keep the rod above the stove and rotate it over direct flame until it's miles completely roasted.
  • whilst it's miles slightly warm, remove it from the rod and other peel the pores and skin. preserve the grilled garlic aside.
  • Slit inexperienced chilli lengthwise into 2, coriander leaves,mint leaves and chop ginger. Take a small piece of smooth muslin material and positioned the chopped chilli, ginger, coriander leaves and mint. acquire the corners of the material and tie with a thread and make a package deal.
  • In a kadai positioned the oil and add chopped onion and fry for some time. upload grilled garlic and 2 to 3 cups of water and region the above package deal within the water. near with a lid and allow to boil for five to 10 minutes. Then dispose of the bundle and slightly squeeze it to the boiling soup. mix rice flour in little water and add it to the soup and stir properly. permit to boil till required thickness is reached. put off and upload lemon juice, frew salt and pepper powder. Sprinkle few choipped mint leaves and serve with Bread slices or Bun.
  • Garlic Soup is very tasty and Garlic Soup is enjoy cooking. 




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