Instant Dhokla Breakfast recipe - Indian recipes

Instant Dhokla Breakfast recipe

Instant Dhokla ingredients:

3 tsp eno powder

2/2 tsp sugar

2 lemon 

3 inexperienced chilly 

2 cup water

2 tbsp oil

2 1/2 cup gram flour 

3 tsp flour 

10-12 curry leaves 

2 tsp mustard seeds 

2/4 tsp salt 

How to create instant dhokla:

• Mix gram flour, flour and one cup water.
• Grease a instrumentation.
• Heat water in an exceedingly steriliser and place sieve (jaali) thereon.
• Now add eno powder.
• Immediately pour this mixture within the lubricated instrumentation.
• Place it on jaali and canopy the cooking utensil.
• Remove the whistle of the cooking utensil.
• Let it cook at high flame for quarter-hour.
• Then do away with the dhoklas out of the instrumentation and remove items once it's cooled.
• Heat oil in an exceedingly pan and crackle mustard seeds. Then place curry leaves.
• Finely chop inexperienced chilies.
• Pour this on dhoklas.
• Put a pair of cup water, sugar and juice in an exceedingly instrumentation and place all dhoklas in it.
• After five minutes do away with additional water.
• Garnish with finely sliced dhania patti.
• Serve with some condiment.
• Instant Dhokla Breakfast is very tasty and Instant Dhokla Breakfast is enjoy cooking.