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Monday, 19 October 2015


Instant Dhokla Breakfast recipe


Instant Dhokla Breakfast recipe


Instant Dhokla ingredients:

3 tsp eno powder
2/2 tsp sugar
2 lemon 
3 inexperienced chilly 
2 cup water
2 tbsp oil
2 1/2 cup gram flour 
3 tsp flour 
10-12 curry leaves 
2 tsp mustard seeds 
2/4 tsp salt 

How to create instant dhokla:
  • Mix gram flour, flour and one cup water.
  • Grease a instrumentation.
  • Heat water in an exceedingly steriliser and place sieve (jaali) thereon.
  • Now add eno powder.
  • Immediately pour this mixture within the lubricated instrumentation.
  • Place it on jaali and canopy the cooking utensil.
  • Remove the whistle of the cooking utensil.
  • Let it cook at high flame for quarter-hour.
  • Then do away with the dhoklas out of the instrumentation and remove items once it's cooled.
  • Heat oil in an exceedingly pan and crackle mustard seeds. Then place curry leaves.
  • Finely chop inexperienced chilies.
  • Pour this on dhoklas.
  • Put a pair of cup water, sugar and juice in an exceedingly instrumentation and place all dhoklas in it.
  • After five minutes do away with additional water.
  • Garnish with finely sliced dhania patti.
  • Serve with some condiment.
  • Instant Dhokla Breakfast is very tasty and Instant Dhokla Breakfast is enjoy cooking.


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