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Sunday, 18 October 2015


Kaju Uttapam Breakfast recipe

 Kaju Uttapam Breakfast recipe


Kaju Uttapam ingredients:

2 tsp coriander leaves) 
15-16 edible nut 
2 tsp salt 
3 cup rice 
a piece ginger  
oil for cookery
2 cup split black gram lentil 
3 onion  
3 tomato  
3 inexperienced chilly 

Kaju uttapam method:

  • Soak rice and decalitre individually for concerning half-dozen hours.
  • Then grind them individually.
  • Mix them during a instrumentation and add salt.
  • Cover and leave for fermentation for twelve hours.
  • Finely chop adrak, pyaj, hari mirch, tomato and dhania.
  • Cut kaju conjointly into items.
  • Mix lal mirch in chawal batter.
  • Heat a non stick pan/tawa and unfold one tbsp batter thereon.
  • Spread sliced vegetables and kaju thereon.
  • Cook at low flame and grease it on the corners and switch it to cook the opposite aspect.
  • Serve it hot.
  • If the batter sticks on a tawa, add very little salt to the oil and grease the corners in order that uttapam won't stick on tawa.
  • Cook it at low flame to form it tastier.
  • Kaju Uttapam Breakfast is very tasty and Kaju Uttapam Breakfast is enjoy cooking.



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