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Wednesday, 28 October 2015


Makki Korma recipe

Makki Korma recipe

Makki Korma recipe Ingredients:

4-5 black cardamoms 
3 finely chopped small tomatoes 
2 cup crushed curd 
3 inexperienced chillies - deseeded and chopped 
salt to taste
2 tsp. crimson chilli powder 
2/4 tsp. sugar 
2 cup corn 
3 tbsp. oil
3 finely chopped medium onions 
2/4 tsp. turmeric powder 

Makki Korma recipe Method:
  • Microwave the corn for four mins and stand for two minutes.
  • Now saute the onions tomatoes in a frying pan, the use of all the oil.
  • upload all the dry ingredients and cook for another minute.
  • upload the beaten curd, positioned it in a tumbler bowl and microwave it for 2 mins before serving.
  • Makki Korma recipe is very tasty and Makki Korma recipe is enjoy cooking.



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