Makki Paneer Pakora recipe - Indian recipes, Non vegetarian recipes, Break fast recipes

Makki Paneer Pakora recipe

Makki Paneer Pakora recipe Ingredients:

4 tblsp bengal gram flour besan
salt to flavor 
3 tsp ginger chopped
3 tsp garlic chopped
half of tsp cumin powder
2 table spoon coriander some leaves chopped
100 gms cottage cheese 
two hundred gm corn fresh 
3 green chilli chopped
for deep frying oil
2 cup milk
2 3/four tsp dry mango powder amchur
2 onion chopped

Makki Paneer Pakora recipe Method:

• over heat the some corn in a blender.
• heat up oil in a pan, mix in reduce ginger and garlic and stir fry till red.
• Grate the cottage cheese.
• blend in overwhelmed corn and stir fry.
• mix in salt and blend.
• mix in milk and stir fry to get a creamy texture.
• when the corn is cooked, switch to a round dish and funky.
• blend in grated paneer, reduce onion,  amchur powder, cut green chillies, cumin powderand cut coriander leaves.
• modify salt and mix well.
• mix in besan for binding and blend in a little milk if the combination is simply too thick.
• Make even sized balls with hand or tablespoon.
• warmth up oil and deep fry the pakoras on medium warmness up till golden brown.
• put off and maintain on an absorbent paper to soak extra oil.
• Makki Paneer Pakora recipe is very tasty and Makki Paneer Pakora recipe enjoy cooking.