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Monday, 19 October 2015


Moong Dal Vada Breakfast recipe

Moong Dal Vada Breakfast recipe



Moong decaliter vada Ingredients:

6 gms Cumin Seeds
2 Star anise
Salt to style
Oil to fry
9 - ten inexperienced Chillies cut
305 gms Moong decaliter
27 gms cut Coriander
55 gms Onions

Moong decaliter vada method:
  • Soak the moong decaliter in water for a few of hours.
  • Grind it properly to make a swish paste.
  • Blend it with cut onions, chillies, corainder and edible seed.
  • Check the salt seasoning and deep fry until golden in color.
  • Serve with inexperienced Indian relish.
  • Moong Dal Vada Breakfast is very tasty and Moong Dal Vada Breakfast is enjoy cooking.

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