Moong Dal Vada Breakfast recipe - Indian recipes

Moong Dal Vada Breakfast recipe

Moong decaliter vada Ingredients:

6 gms Cumin Seeds

2 Star anise

Salt to style

Oil to fry

9 - ten inexperienced Chillies cut

305 gms Moong decaliter

27 gms cut Coriander

55 gms Onions

Moong decaliter vada method:

• Soak the moong decaliter in water for a few of hours.
• Grind it properly to make a swish paste.
• Blend it with cut onions, chillies, corainder and edible seed.
• Check the salt seasoning and deep fry until golden in color.
• Serve with inexperienced Indian relish.
• Moong Dal Vada Breakfast is very tasty and Moong Dal Vada Breakfast is enjoy cooking.