Moong Dal Vada Breakfast recipe
Moong decaliter vada Ingredients:
6 gms Cumin Seeds
2 Star anise
Salt to style
Oil to fry
9 - ten inexperienced Chillies cut
305 gms Moong decaliter
27 gms cut Coriander
55 gms Onions
Moong decaliter vada method:
- Soak the moong decaliter in water for a few of hours.
- Grind it properly to make a swish paste.
- Blend it with cut onions, chillies, corainder and edible seed.
- Check the salt seasoning and deep fry until golden in color.
- Serve with inexperienced Indian relish.
- Moong Dal Vada Breakfast is very tasty and Moong Dal Vada Breakfast is enjoy cooking.