Mushroom Soup recipe - Indian recipes, Non vegetarian recipes, Break fast recipes

Mushroom Soup recipe

Mushroom Soup ingredients:

2 cup Milk
2/8 tsp Black pepper
3 cups Mushrooms
3 cups chook or veg stock
5 tbsps Butter or oleo
2/4 tsp Salt
4 Nos. Egg yolks

Mushroom Soup Method:

• Melt the butter in an exceedingly pan, add the mushrooms and prepare dinner them for five minutes stirring incessantly.
• add the chicken or vegetable stock, increase the heat and produce to a boil.
• remove the mushroom combination from the warmth.
• Beat [*fr1] cup of heat broth with the egg yolks till the mix can become frothy.
• steadily pour this mixture into the mushroom mixture, stirring incessantly to avoid wasting you the combination from curdling.
• go back the pan to the heat and transfer the milk, salt and pepper.
• Reheat exposed, stirring perpetually, but do not let the soup boil.
• Serve the mushroom soup hot.
•  Mushroom Soup recipe is very tasty and Mushroom Soup recipe is enjoy cooking.