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Sunday, 18 October 2015

Onion Dosa Recipe

Onion Dosa Recipe

Onion Dosa ingredients:

oil as needed
2 1/2 tsp salt  
2 tsp fenugreek seeds 
500 gram potato
2/4 tsp turmeric powder 
2/2 tsp red chilly powder
4 cup rice 
2 cup split black gram lentil
300 gram onion 
2 tsp mustard seeds 
12-14 curry leaves 

Onion Dosa method:
  • Soak rice, dkl and Danu methi for six hours.
  • Then grind them to a fine skinny batter by adding very little water.
  • Add salt thereto and leave it coated for twelve hours for fermentation.
  • Peel potato and remove tiny items.
  • Chop onion into long items.
  • Heat two tbsp oil in a very pan and crackle rai and curry leaves.
  • Then fry onion in it till it turns brown.
  • Now place alu, 1/2 tsp salt, lal mirch, haldi in it.
  • Fry for two minutes and take away it from the flame. Keep it aside for stuffing.
  • Now heat a non stick tawa and unfold one tbsp of the batter on the total of the pan.
  • When roast unfold onion mixture on that.
  • Grease all the corners with oil.
  • Roll and take away it from the flame.
  • Put very little water on the tawa and wipe it with a clean material before creating every dosa.
  • Serve them hot with hot sambhar and Indian relish.
  • Onion Dosa Breakfast is very tasty and Onion Dosa Breakfast is enjoy cooking.

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