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Sunday, 18 October 2015

 Onion Uthappam Breakfast Recipe

 Onion Uthappam Breakfast Recipe


Onion Uthappam ingredients:

1 tsp salt 
1/2 tsp red chilly powder 
oil
2 cup rice 
2 green chilly 
1 piece ginger 
1 cup split black gram lentil 
3 onion 
1 tsp coriander leaves  

Onion uttapam method:
  • Soak rice and dal separately for about 6 hours.
  • Then grind them separately.
  • Mix them in a container and add salt.
  • Cover and leave for fermentation for 12 hours.
  • Finely chop adrak, pyaj, hari mirch and dhania.
  • Mix lal mirch in chawal batter.
  • Heat a non stick pan/tawa and spread 1 tbsp batter on it.
  • Spread chopped vegetables on it.
  • Cook at low flame and grease it on the corners and turn it to cook the other side.
  • Serve it hot.
  • If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
  • Cook it at low flame to make it tastier.
  •  Onion Uthappam Breakfast is very tasty and  Onion Uthappam Breakfast is enjoy cooking.


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