Onion Uthappam Breakfast Recipe - Indian recipes

 Onion Uthappam Breakfast Recipe

Onion Uthappam ingredients:

1 tsp salt 

1/2 tsp red chilly powder 

oil

2 cup rice 

2 green chilly 

1 piece ginger 

1 cup split black gram lentil 

3 onion 

1 tsp coriander leaves  

Onion uttapam method:

• Soak rice and dal separately for about 6 hours.
• Then grind them separately.
• Mix them in a container and add salt.
• Cover and leave for fermentation for 12 hours.
• Finely chop adrak, pyaj, hari mirch and dhania.
• Mix lal mirch in chawal batter.
• Heat a non stick pan/tawa and spread 1 tbsp batter on it.
• Spread chopped vegetables on it.
• Cook at low flame and grease it on the corners and turn it to cook the other side.
• Serve it hot.
• If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
• Cook it at low flame to make it tastier.
•  Onion Uthappam Breakfast is very tasty and  Onion Uthappam Breakfast is enjoy cooking.