2 cups all purpose Maidha flour
Salt as wished
2/2 cup heat Water
2/2 cup oil
- Mix the all purpose flour, salt and heat water and Knead to shape dough. cover the dough with a wet kitchen towel and let it rest for half of - 1 hour.
- Knead the dough once more adding 2-three tblsp of oil little at a time. retain kneading the dough for ten to fifteen minutes till you get a soft and elastic dough. you could use the dough attachment of your grinder or a kitchen aid to make this mission less difficult.
- Divide the dough into small balls - 5-6 balls and go away it under the wet towel.
- Take a dough ball and roll it out into a totally skinny layer as skinny as feasible. The dough may additionally get better as you roll. Use oil for without problems rolling out the dough(Do not use flour). You need to be able to see the rolling floor through the stretched rolled out dough.
- practice a layer of oil everywhere in the rolled out dough. beginning with one side, fold it over and under alternatively similar to making a paper fan or saree pleats.
- faucet this folded dough at the rolling floor holding each ends together with your hands. this could the expand & stretch the dough lengthwise.
- Now roll it from both ends toward the middle. while it meets within the middle, vicinity one aspect of roll on pinnacle of the other.
- Repeat the procedure for each dough ball and vicinity it under the wet kitchen towel.
- within the period in-between, warmth a tava on medium high flame.
- Now roll out every of the above pleated and rolled dough and roll it again the use of a rolling pin.
- Fry those on the tava with sufficient oil till you spot brown spots on each facets.
- Parotta guidance Steps
- as soon as all of the parottas are finished, line up the parottas one above the alternative. Beat it with each of your hands on the perimeters when it's far nonetheless hot to separate the layers.
- Parotta Breakfast is very tasty and Parotta Breakfast is enjoy cooking.