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Monday, 19 October 2015

Pav usal Breakfast recipe

Pav usal Ingredients:

2/4 tsp crushed Cumin Seeds
2 juice
3 tblsp Oil
salt to style
2 cup inexperienced Peas 
8-10 Pavs 
2/2 tsp Garam Masala
Make Paste:
2 tiny bunch recent Coriander
10-12 inexperienced Chillies
2/2 cup recent grated Coconut
For Garnish:
Lemon Quarters
Chopped onions
Fine Sev

Pav usal method:

  • In a significant bottom vessel and warmth oil in it.
  • Make the paste of coriander, inexperienced chillies and grated coconut.
  • Stir fry this paste within the oil for two minutes.
  • Add three cups water and convey to a boil.
  • Add all the opposite ingredients, stir and boil.
  • Simmer for 15-20 minutes with stirring often.
  • Cook until oil separates and floats on high and peas get soft.
  • Check the seasoning.
  • To garnish sprinkle shredded onions, items of lemon and sev.
  • Serve hot with bread or pav.
  • Pav usal Breakfast is very tasty and Pav usal Breakfast is enjoy cooking.


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