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Tuesday, 20 October 2015

Phulka Breakfast

Phulka Breakfast


Phulka  ingredients:

3 cups complete wheat flour (Atta) 
2/2 tsp salt 
3/4 cup warm water 

Phulka Method:
  • Take the chappatti flour (atta) and salt in a extensive bowl.
  • upload warm water grade by grade while blending the entirety together. Knead to shape a soft dough.
  • follow some drops of OIL and knead over again. 
  • cowl it with moist kitchen towel and permit it relaxation for atleast 15 minutes.
  • The dough emerge as very pliable after resting. Make lemon sized balls out of the dough.   
  • Dip every ball into the dry flour and roll out into skinny discs about 6-7" in diameter. 
  • in the meantime, heat a tawa/griddle on medium heat. in case you are the usage of a phulka stand, warmth that too. 
  • when the griddle is warm, put the rolled out roti on it. 
  • After white spots seem, turn the roti. Wait until you've got light brown spots on the other facet.
  • Now do away with the partly cooked roti from the tawa and location it on direct flame (the use of tongs). in case you are not secure with tongs, region a phulka stand over direct flame and placed the in part cooked roti on that.
  • The roti will at the time immediately puff up like a balloon. dispose of it from the heat as quickly as you spot brown spots.
  • apply few drops of ghee/oil on the phulka and save it in a hot p.c. (or any tightly closed field) until you're geared up to serve. The steam that is trapped inside the hot percent will keep the rotis tender.
  • Phulka Breakfast is very tasty and Phulka Breakfast is enjoy cooking.

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