Plain Dosa Breakfast recipe - Indian recipes

Plain Dosa Breakfast recipe

Plain Dosa Ingredients:

2 tsp salt 

2 tsp fenugreek seeds 

oil as needed

4 cup rice 

2 cup split black gram lentil 

Plain dosa method:

• Soak rice, dekaliter and Dana methi for six hours.
• Then grind them to a fine skinny batter by adding very little water.
• Add salt item thereto and leave it coated for twelve hours for fermentation.
• Now heat a non stick tawa and unfold one table spoon of the batter on the total of the pan.
• Grease all the corners so cook it on the opposite facet additionally.
• Put very little water on the tawa and wipe it with a clean artefact before creating every dosa.
• Serve them hot with hot sambhar and condiment.
• Plain Dosa Breakfast is very tasty and Plain Dosa Breakfast is enjoy cooking.