Poori Breakfast - Indian recipes

Poori Breakfast

Poori ingredients:

3 tbsp Semolina 

2 cup Water

2 tea spoon Salt 

for deep frying oil

three cups Wheat flour and Atta 

Poori approach:

• Blend the wheat flour, semolina, salt and water together to make a dough.
• Knead well and let it relaxation for 15-20 minutes.
• Divide the dough into same sized spherical balls.
• Roll it out into round form much like rolling chapati. however the size of poori need to be thicker and the circumference smaller than chapati.
• warmth OIL for frying in a deep pan. as soon as the oil becomes particularly warm, deep fry the rolled out poori in it.
• Press lightly with a spoon in the center middle of the poori.This helps the poori to blow his own trumpet properly.
• once it puffs up well, dispose of from oil and allow it rest on paper towels to dispose of excess oil.
• Serve with potato masala or chole masala.
• Poori Breakfast is very tasty and Poori Breakfast is enjoy cooking.