Tandoori Naan Breakfast - Indian recipes

 Tandoori Naan Breakfast

Tandoori Naan ingredients:

2 cups all cause flour(maidha) 

2 tsp active dry yeast 

3 tblsp OIL 

2/four Yogurt or Milk 

as wished Water

to unfold on naan Butter/Ghee  

2 tsp Salt 

2 tsp Sugar 

Tandoori Naan method:

• Dissolve lively dry yeast and sugar in lukewarm water and set apart till it becomes frothy(app. 10 min). 
• upload a few salt, oil and yogurt with the maida and mix nicely. 
• subsequent upload the water/yeast mixture grade by grade to the flour and knead it. Knead till you get a totally smooth dough. (The dough have to be little sticky which ensures very soft naan).
• cover the dough with a wet paper towel and hold in a warm area for atleast 15-20 minutes.
• Preheat the oven to the highest temperature or placed it in broil mode.
• if you have a pizza stone preheat the stone also for 1/2 an hour. If now not you may use a normal baking tray.
• Divide the dough into lemon length balls. Roll it out into oval shape (the everyday naan shape) using rolling pin or with hand.
• place the rolled out naan at the pizza stone/ baking tray and prepare dinner it for 2-three minutes. (If the pizza stone is preheated, you can eliminate it in 2-3 minutes. If now not turn the naan and cook for some other 1 min.)
• remove the naan immedietely. if you hold it longer, the naan becomes dry and difficult.
• Serve naan with kofta, palak paneer, malai and  paneer gravy or any non veg gravies.
•  Tandoori Naan recipe is very tasty and  Tandoori Naan recipe is enjoy cooking.