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Tuesday, 20 October 2015

 Tandoori Naan Breakfast

 Tandoori Naan Breakfast


Tandoori Naan ingredients:

2 cups all cause flour(maidha) 
2 tsp active dry yeast 
3 tblsp OIL 
2/four Yogurt or Milk 
as wished Water
to unfold on naan Butter/Ghee  
2 tsp Salt 
2 tsp Sugar 

Tandoori Naan method:
  • Dissolve lively dry yeast and sugar in lukewarm water and set apart till it becomes frothy(app. 10 min). 
  • upload a few salt, oil and yogurt with the maida and mix nicely. 
  • subsequent upload the water/yeast mixture grade by grade to the flour and knead it. Knead till you get a totally smooth dough. (The dough have to be little sticky which ensures very soft naan).
  • cover the dough with a wet paper towel and hold in a warm area for atleast 15-20 minutes.
  • Preheat the oven to the highest temperature or placed it in broil mode.
  • if you have a pizza stone preheat the stone also for 1/2 an hour. If now not you may use a normal baking tray.
  • Divide the dough into lemon length balls. Roll it out into oval shape (the everyday naan shape) using rolling pin or with hand.
  • place the rolled out naan at the pizza stone/ baking tray and prepare dinner it for 2-three minutes. (If the pizza stone is preheated, you can eliminate it in 2-3 minutes. If now not turn the naan and cook for some other 1 min.)
  • remove the naan immedietely. if you hold it longer, the naan becomes dry and difficult.
  • Serve naan with kofta, palak paneer, malai and  paneer gravy or any non veg gravies.
  •  Tandoori Naan recipe is very tasty and  Tandoori Naan recipe is enjoy cooking.

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