Thalipeeth Breakfast - Indian recipes

Thalipeeth Breakfast

Thalipeeth ingredients:

2 cup Rice flour

2/2 cup Bajra flour 

2/2 cup Wheat flour 

1 tblsp every Chilli powder, Corriander powder, Cumin powder, Garam masala powder 

2 cup Jowar flour 

1/2 cup Chopped Onion 

1/four Chopped Coriander 

2 cup Besan 

1 tsp Turmeric 

2 tblsp Grated Jaggery 

Thalipeeth method:

• Mix all the above elements and knead with enough water right into a soft dough.
• cowl and let the dough rest for approximately 10 minutes. After that make small balls of the dough.
• Pat each ball with arms on a moist muslin fabric or a greased plastic cowl to roll out the thalipeeth. (you can use a huge ziploc cowl too. wet your palms earlier than patting.)
• in the meantime heat up the tawa.  
• Drop 2-three drops of OIL on the thalipeeth and positioned it on the new tawa. placed the rolled out thalipeeth such that the pinnacle touches the tawa.
• cautiously remove the cloth/plastic cowl from the thalipeeth.
• let it prepare dinner nicely on each aspects. 
• Serve warm with dry garlic chutney or yoghurt or raita or fresh coconut and chilly powder.
• Thalipeeth Breakfast is very tasty and Thalipeeth Breakfast is enjoy cooking.