Upma Breakfast recipe - Indian recipes

Upma Breakfast recipe

Upma ingredients:

2 in. Ginger cut 

2 cut Onion

4 inexperienced Chillies slit sideways

Finely cut corianderleaves

2 Potato cut

2 shrub cut

Few curry leaves

2 tblsp clarified butter 

Lemon juice to style

2 Carrot cut

2/4 cup inexperienced Peas frozen or contemporary 

2 tsp Mustard Seeds

2 tsp Urad Daal

1 tsp Channa Daal

Salt to style

1/2 tsp Turmeric Powder

Chili powder to style 

2 tblsp Oil

1 cup Rava / Sooji 

25 gms deep-fried Cashew around the bend 

Uppma method:

• Sift rava through a fabric / cheese material or terribly fine sieve.
• Heat 1tbsp. pure clarified butter / unseasoned butter and fry rava ,on a moderate heat, stiring perpetually to brown color and put aside.
• Now heat two tbsp oil during a pan and add mustard seeds and permit them to splatter.
• Add the daals : channa & urad & curry leaves thereto and fry until they flip red.
• Add onion, ginger and inexperienced chilies. Sauté for 2-3 minutes.
• Add all the vegetables, turmeric & seasoner, and salt to style.
• Now add three cups of water and canopy the pan and permit it simmer on low heat till the vegetables square measure done.
• Add the deep-fried rava thereto stirring perpetually until it becomes very little thick.
• Take off from the warmth and juice if desired.
• Serve hot fancy with cashews and coriander.
• Upma Breakfast is very tasty and Upma Breakfast is enjoy cooking.