Aloo poha breakfast recipe - Indian recipe

Aloo poha Indian recipe

Aloo poha ingredients:

3 tsp Peanuts

5 tblsp Oil

2 pinch Turmeric powder

2 tsp Chana dekalitre

2 tsp Urad dekalitre

2 Lemon

3 cups Poha (Beaten Rice)

2 Potatoes

2 Onions

3 inexperienced Chillies

2/4 tsp Mustard Seeds

2 sprig Curry leaves

Few Corainder leaves

Salt to style

Aloo poha method:

• Soak the poha in water. Wash and drain all the water.
• Add some salt , turmeric powder , keep aside.
• Peel and cut the potatoes into tiny cubes, chop the onions, chillies, corainder leaves.
• Heat oil and place chana dekalitre, urad dal, mustard seeds, peanuts, curry leaves and fry till they crackle.
• Add potatoes , saute for jiffy, then add sliced onions, chillies.
• Cook until they're done. Add the poha, corainder leaves and stir.
• Keep it on slow flame for 5- seven minutes.
• Let it cool for someday and add then juice.
• Aloo poha breakfast is very tasty and Aloo poha breakfast is enjoy cooking.