Mulligtawney Soup recipe - Indian recipes, Non vegetarian recipes, Break fast recipes

Mulligtawney Soup recipe

Mulligtawney Soup recipe Ingredients:

2 tsp Ginger

4 - 5 no. Garlic cloves

half of stick Cinnamon

2/2 tsp Fennel seeds

half cup Coconut milk

3 tsp Lemon juice

8 - 9 no. Curry leaves

half tsp Fenugreek seeds

2 tsp Black peppercorn

2 tbsp Gram flour

2 tbsp Oil

Salt As in step with taste.

2 tsp Coriander seeds

2 tsp Cumin seeds

Mulligtawney Soup recipe Method:

• Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into a pleasant paste.
• warmness oil, upload Gram flour, cook dinner for some time after which upload ground masala. prepare dinner for few more mins.
• add 850 ml. water (three half Cups) and curry leaves. cook dinner till you get a thick consistency
• add Coconut milk, lime juice and salt.
• stress via muslin material and serve mulligtawney soup hot.
• Mulligtawney Soup recipe is very tasty and Mulligtawney Soup recipe is enjoy cooking.