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Sunday, 18 October 2015

Aloo poha Indian recipe

Aloo poha ingredients:

3 tsp Peanuts
5 tblsp Oil
2 pinch Turmeric powder
2 tsp Chana dekalitre
2 tsp Urad dekalitre
2 Lemon
3 cups Poha (Beaten Rice)
2 Potatoes
2 Onions
3 inexperienced Chillies
2/4 tsp Mustard Seeds
2 sprig Curry leaves
Few Corainder leaves
Salt to style

Aloo poha method:
  • Soak the poha in water. Wash and drain all the water.
  • Add some salt , turmeric powder , keep aside.
  • Peel and cut the potatoes into tiny cubes, chop the onions, chillies, corainder leaves.
  • Heat oil and place chana dekalitre, urad dal, mustard seeds, peanuts, curry leaves and fry till they crackle.
  • Add potatoes , saute for jiffy, then add sliced onions, chillies.
  • Cook until they're done. Add the poha, corainder leaves and stir.
  • Keep it on slow flame for 5- seven minutes.
  • Let it cool for someday and add then juice.
  • Aloo poha breakfast is very tasty and Aloo poha breakfast is enjoy cooking.


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