Makai Ki Roti recipe - Indian recipes, Non vegetarian recipes, Break fast recipes

Makai Ki Roti recipe

 Makai Ki Roti recipe Ingredients:

salt to flavor 

2/4 cup whole wheat up flour

7 tblsp butter

2 1/2 cup corn meal 

 Makai Ki Roti recipe Method:

• Mix cornmeal, whole-wheat up flour and salt.
• blend in sufficient lukewarm water, a little at a time, to make medium smooth dough.
• Divide the organized dough into eight to 10 same quantities.
• wet your hand with a little water and flatten every portion on a wet polythene sheet, right into a disk of 4 to 5 inches diameter.
• warmth up a tawa, follow a bit oil and switch makai roti cautiously on to the tawa.
• Spoon a little oil on the edges of makai roti and stir fry on low heat up for one minute.
• flip the makai roti and stir fry the alternative facet for one minute or till crunchy and mild golden brown.
• Spray the cooked rotis with grease and serve warm with sarson ka saag.
•  Makai Ki Roti recipe is very tasty and  Makai Ki Roti recipe is enjoy cooking.