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Wednesday, 28 October 2015


Tamatar ka shorba recipe

Tamatar ka shorba recipe


Tamatar ka shorba recipe Ingredients:

2 tbsp. cut garlic
2 tbsp. entire garam masala
3 no. Bay leaf
2 tbsp. cut inexperienced coriander
2 tsp. Cumin seeds
650 gms. Tomatoes
2 tbsp. cut ginger
3 no. inexperienced chili
As in line with style Salt
2 tbsp. Sugar (elective)
2 tbsp. Oil

Tamatar ka shorba recipe Method:

  • Wash and scale back tomatoes into quarters
  • cook tomatoes with cut ginger, garlic, inexperienced chilies scale back into  and whole Garam Masala. add 5 cups of water and herb. carry to a boil.
  • Simmer for twenty minutes on a gradual flame until tomatoes area unit mashed utterly.
  • stress the mixture with a soup filter.
  • warmness oil in an exceedingly pan. add cumin seeds, allow them to crackle. add strained tomato liquid and season with salt.
  • bring it to a boil, transfer sugar if it's miles terribly bitter.
  • Serve tamatar Hindu deity shorba hot, fancy with cut inexperienced coriander leaves.
  • Tamatar ka shorba recipe is very tasty and Tamatar ka shorba recipe is enjoy cooking.



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