Gobhi Paratha cauliflower Breakfast - Indian recipes

Gobhi Paratha cauliflower 

Gobhi Paratha ingredients:

For the Dough

2 /2 tsp Salt 

three/4 cup Water as needed to make a smooth dough 

Oil for making parathas

2 cups Wheat Flour 

For the filling

5 cups Finely Shredded Cauliflower 

three tsp Ginger garlic paste  

2/4 tsp Carom Seeds 

2/four tsp Cumin seeds  

2/four cup Cilantro 

3 inexperienced Chillies 

2/four tsp (optionally available) Tumeric Powder 

2 tsp Garam Masala 

2/2 tsp Amchur Powder 

Salt as needed

1 tblsp Oil 

Gobhi Paratha approach:

• Mix collectively the flour and salt. 
• add water little by little and hold kneading to make a soft dough.
• upload few drops of oil to easy out the dough. 
• cowl and let the dough relaxation at the same time as we work on the filling. The resting of the dough makes it greater pliable.
• Finely shred the cauliflower the use of a meals processor or a hand grater.
• warmness oil in a pan and add the cumin seeds and carom seeds.
• add the ginger garlic paste, green chillies and turmeric powder. Fry for about 30 seconds.
• add the shredded cauliflower, required salt, garam masala and amchur powder.
• blend everything and cook on medium excessive flame for simply a few minutes. This time is enough for the flavours to combo together and the moisture to evaporate.
• ultimately blend in the chopped cilantro and switch off.
• Divide the dough into lemon sized balls.
• Roll out every ball into a small circle (about 3-4").
• placed approximately 2 tblsp of the filling in the middle. Pull the together around the filling to seal the mixture.
• Repeat this method with the remaining dough and filling.
• next take a crammed ball and flatten it lightly.
• Dip it in dry flour and roll out lightly to make about a 6" to 7"paratha. I favor to keep the at sealed facet up even as rolling.
• within the period in-between, heat a griddle or tawa. vicinity the rolled out paratha on the new tawa.
• when few bubbles seem, flip the paratha. apply few drops of oil/ghee at the top side. 
• flip once more and cook the paratha till brown spots appear on both the edges.  Serve warm.
• Gobhi Paratha cauliflower Breakfast is very tasty and Gobhi Paratha cauliflower Breakfast is enjoy cooking.