Gobhi Paratha cauliflower
Gobhi Paratha ingredients:
For the Dough
2 /2 tsp Salt
three/4 cup Water as needed to make a smooth dough
Oil for making parathas
2 cups Wheat Flour
For the filling
5 cups Finely Shredded Cauliflower
three tsp Ginger garlic paste
2/4 tsp Carom Seeds
2/four tsp Cumin seeds
2/four cup Cilantro
3 inexperienced Chillies
2/four tsp (optionally available) Tumeric Powder
2 tsp Garam Masala
2/2 tsp Amchur Powder
Salt as needed
1 tblsp Oil
Gobhi Paratha approach:
- Mix collectively the flour and salt.
- add water little by little and hold kneading to make a soft dough.
- upload few drops of oil to easy out the dough.
- cowl and let the dough relaxation at the same time as we work on the filling. The resting of the dough makes it greater pliable.
- Finely shred the cauliflower the use of a meals processor or a hand grater.
- warmness oil in a pan and add the cumin seeds and carom seeds.
- add the ginger garlic paste, green chillies and turmeric powder. Fry for about 30 seconds.
- add the shredded cauliflower, required salt, garam masala and amchur powder.
- blend everything and cook on medium excessive flame for simply a few minutes. This time is enough for the flavours to combo together and the moisture to evaporate.
- ultimately blend in the chopped cilantro and switch off.
- Divide the dough into lemon sized balls.
- Roll out every ball into a small circle (about 3-4").
- placed approximately 2 tblsp of the filling in the middle. Pull the together around the filling to seal the mixture.
- Repeat this method with the remaining dough and filling.
- next take a crammed ball and flatten it lightly.
- Dip it in dry flour and roll out lightly to make about a 6" to 7"paratha. I favor to keep the at sealed facet up even as rolling.
- within the period in-between, heat a griddle or tawa. vicinity the rolled out paratha on the new tawa.
- when few bubbles seem, flip the paratha. apply few drops of oil/ghee at the top side.
- flip once more and cook the paratha till brown spots appear on both the edges. Serve warm.
- Gobhi Paratha cauliflower Breakfast is very tasty and Gobhi Paratha cauliflower Breakfast is enjoy cooking.