Methi thepla Breakfast recipe - Indian recipes

Methi thepla Breakfast recipe 

Methi thepla Ingredients:

2/2 bunch Methi Leaves
2 tsp Coriander powder
2 tsp Cumin Seeds powder
2 cup flour
3 crushed inexperienced Chillies
Salt to style
Oil as required
2 tsp Red chilly Powder
2/2 tsp Haldi (turmeric)
2 tbsp Ginger & Garlic paste
2 tsp Ajwain one pinch Hing

Methi Thepla Method :

• Put flour in an exceedingly flat vessel bowl.
• Mix all the ingredients things int it together with the methi leaves.
• Add one tsp oil and knead it. Let it keep for quarter-hour.
• Then build even size little balls of the dough.
• Roll them individually with a kitchen utensil into a form.
• Heat the griddle and roast every of the extended theplas one by one.
• First roast one aspect,turn it the other way up.
• Then place 1/2 tsp oil on the turned aspect and once more it the other way up.
• Repeat constant with the opposite aspect.
• When equally cooked take away it from griddle.
• Repeat this for all the balls.
• Serve them hot with butter or condiment or curd.
• Methi thepla Breakfast  is very tasty and Methi thepla Breakfast  enjoy cooking.