Sabudana Khichidi Breakfast recipe - Indian recipes

Sabudana Khichidi Breakfast recipe

Sabudana Khichidi Ingredients:

2/2 cup peanuts 

2 poached and in the buff potato

3 tsp Oil

Few Coriander leaves

Few Curry Leaves

2 tsp Cumin seeds

2 cup sabudana 

2/2 tsp Sugar

3 inexperienced Chillies shredded lengthwise 

2 Pinch Hing 

3 tbsp grated contemporary Coconut

2 tsp juice 

Salt to style 

Sabudana Khichidi technique :

• Washing And Soaking:
• Wash the sabudana in water a pair of -3 times. Then soak them in water simply enough to hide the highest of the sabudana. Use a flat bottom  the vessel for a soaking. Soak the sabudana in water for six - eight hrs before you intend to form the khichdi. each a pair of - three hrs fluff them with the assistance of a fork. Later if you are feeling that the sabudana still contains a onerous center then sprinkle some water on them and watch for thirty minutes for them to induce soft. Fluff once more with a fork and check. Repeat the method until you get utterly soft focused pearly sabudana. every and each pearl are soft and well formed. additionally the sabudanas can double in volume.
• Chop the potatoes into little cubes.
• Heat the oil/ghee in an exceedingly pan and add cumin seeds and hing. once the cumin seeds crackle add the inexperienced chillies and curry leaves.
• Add the shredded potatoes and stir well. allow them to cook until they're brown on the surface. Add sabudana mixture and blend gently. Let it cook for ten - fifteen minutes stirring sometimes and scraping the sabudana layer from the lowest of the vessel. once the pearls get semitransparent and glossy sabudana is prepared.
• Then add crushed peanuts, sugar and salt. Stir and certify each factor gets mixed well.
• Add the grated coconut and garnish with coriander leaves.
• Sprinkle some juice over it and serve hot.
• Sabudana Khichidi Breakfast is very tasty and Sabudana Khichidi Breakfast is enjoy cooking.