Pizza Breakfast - Indian recipes

Pizza Breakfast 

Pizza ingredients:

3 medium sized For pizza dough 

2 tblsp Yeast 

2 tsp Salt

2 tsp Sugar 

four tblsp Olive oil 

3 3/four Maidha all purpose flour 

2 cup Water 

for pizza sauce (two pizza)

2 tblsp crimson cold sauce & cold flakes 

2/2 tsp Sugar 

2/2 tsp Oregano/ Carom seeds 

2 tsp Salt 

2 clove Garlic 

2 cup Tomato puree - 1 cup 

2/2 cup Tomato sauce 

Pizza Method:

• Mix the yeast with 1 cup of luke heat water and sugar and let it proof for 5 mins. This ia to prompt the yeast.
• Take a mixing bowl, upload the flour, salt and oil and mix everything together.
• next upload the water with the activated yeast. Knead and make a dough.
• permit the dough ball take a seat for four-five hours until it doubles in length.
• blend all the components underneath 'pizza sauce' and hold aside.
• After the pizza dough doubles in quantity, divide it into 2 identical elements. 
• Take one component and roll it out using a rolling pin. you could press with arms and roll out too.
• The dough could be pretty sticky. Use little maida to prevent sticking. Do no longer make the pizza base too thick because it will blow his own trumpet at the same time as baking.
• Preheat the oven  to 350 degree F and location the pizza stone inner whilst you get the alternative things completed. in case you do no longer have pizza stone, you may very well use a cookie sheet.
• observe few drop of olive oil on the rolled out pizza base. this is to save you the sauce from making the base soggy.
• Prick the base with fork at exceptional locations. This helps it to cook dinner uniformly.
• (optional)At this level you may bake the base for just 2-3 mins.
• spread on a few pizza sauce. next upload your choice topping. (I generally add a few onions, capsicum, mushroom, pineapple pieces and shrimp).
• spread the cheese on pinnacle liberally.
• Bake it in a oven preheated to 350 tiers for 10-12 minutes till the cheese melts and the pizza is finished.
• Pizza recipe is very tasty and Pizza is enjoy cooking.