Poha roll Breakfast recipe - Indian recipes

Poha roll Breakfast recipe

Phona roll Ingredients:

3 inexperienced chillies

23 gms roast peanuts

2/4 tsp amchur 

2 egg 

35 gms poha 

105 gms potato

2/4 tsp garam masala powder

Salt to style

Oil for cookery

few coriander sprigs

2/4 tsp red chili pepper powder

3 tblsp breadcrumbs

Poha roll technique :

• Boil, peel and mash the potatoes.
• Wash the poha during a filter. Coarsely grind the roast peanut.
• Wash & chop the inexperienced chillies and corainder sprigs.
• Add poha, peanuts, chillies, corainder some leaves and spices to the mashed potatoes.
• Mix well and roll into fascinating shapes.
• Dip in overwhelmed egg and coat with breadcrumbs.
• Deep fry in oil until rolls golden brown.
• Serve hot with tamraind Indian relish.
• Poha roll Breakfast is very tasty and Poha roll Breakfast is enjoy cooking.