Poha roll Breakfast recipe
Phona roll Ingredients:
3 inexperienced chillies
23 gms roast peanuts
2/4 tsp amchur
35 gms poha
105 gms potato
2/4 tsp garam masala powder
Salt to style
Oil for cookery
few coriander sprigs
2/4 tsp red chili pepper powder
3 tblsp breadcrumbs
Poha roll technique :
- Boil, peel and mash the potatoes.
- Wash the poha during a filter. Coarsely grind the roast peanut.
- Wash & chop the inexperienced chillies and corainder sprigs.
- Add poha, peanuts, chillies, corainder some leaves and spices to the mashed potatoes.
- Mix well and roll into fascinating shapes.
- Dip in overwhelmed egg and coat with breadcrumbs.
- Deep fry in oil until rolls golden brown.
- Serve hot with tamraind Indian relish.
- Poha roll Breakfast is very tasty and Poha roll Breakfast is enjoy cooking.