Potato and Carrot Soup - Indian soups ( fruits soups)

Potato and Carrot Soup

Potato and Carrot Soup ingredients:

2 No. Onion 

3 No. Garlic cloves (small size) 

2 tbsp Butter or Olive Oil 

5 to six cups Water 

As required Pepper Powder and Salt 

three nos Potato (small size) 

3 nos Carrot (small size) 

2 No. Bay Leaf 

Potato and Carrot Soup Method:

• Wash and peel the skin from potato and carrot and cut it into small cubes. you may want  cups every of diced potato and carrot and chop the onion finely.
• In a pressure cooker positioned the butter or olive oil (you can additionally use any cooking oil except gingelly oil) and upload chopped onion and saute it until its uncooked scent is going. add garlic cloves, diced potatoes and carrots and once more saute it for two mins on low flame. add four to five cups of water at the side of the bay leaf. cowl with lid and strain cook for 3 whistles. After short while open the lid and do away with the bay leaf. the use of a hand blender, combo it properly. Sprinkle pepper powder and salt.
• Serve with Wheat bread.
• Be aware: in case you use mixie for blending, you need to wait the content material to cool down. In such case, you may strain the water and maintain it apart. put the ultimate potato and carrot portions inside the mixie and grind it to a fine paste. placed the this paste and the strained water in a vessel and mix it nicely. warmness it (do now not allow to boil) for few seconds and serve.
• Potato and Carrot Soup is very tasty and Potato and Carrot Soup is enjoy cooking. 

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