Stuffed Idli Breakfast recipe - Indian recipes

 Stuffed Idli Breakfast recipe 

Stuffed Idli Ingredients:

2 tsp mustard seeds 

a pinch turmeric powder 

2/2 tsp coriander powder

2 tsp oil

12-14 curry leaves 

2 tsp meetha soda

3 tsp oil

2 cup pea seeds 

3 cup flour 

2 cup bitter curd 

2/2 tsp salt 

2/2 tsp salt 

2/2 tsp red chilly powder 

Stuffed idli Method:

• Mix salt and dahi in suji and build a thick batter victimization water.
• Cover it and leave for one hour.
• Boil alu, peel and mash properly.
• Boil matar additionally and mash them.
• Heat oil in a very pan and add alu, matar, namak, haldi, dhania and lal mirch powder and fry for a second.
• Now heat oil once more and crackle rai, curry leaves in it.
• Then add meetha soda item.
• Add this to the idli mixture.
• Now grease idli mould with oil and place a small of the on top of mixture in it.
• Then place alu mixture.
• Then again place idli mixture to hide the stuffing.
• Boil a pair of glass water in a very steriliser and place idli mould in it.
• Cover it and let it whistle.
• Cook at high flame for ten minutes then take away it from the flame.
• Open it and eliminate idli mould once a pair of minutes.
• Serve hot idlis with coconut Indian relish and sambhar.
•  Stuffed Idli Breakfast is very tasty and  Stuffed Idli Breakfast is enjoy cooking.