Vegetable Uthappam Breakfast Recipe - Indian recipes

Vegetable Uthappam Recipe 

Vegetable Uthappam ingredients:

2 1/2 tsp salt 

1/2 tsp red chilly powder 

oil for cookery

3 cup rice 

a piece ginger 

3 inexperienced chilly 

2 cup split black gram lentil 

4 onion 

3 tomato 

2 tsp coriander leaves 

2 cup cabbage 

2 capsicum 

3 carrot 

Vegetable uttapam method:

• Soak rice and decalitre individually for regarding half dozen hours.
• Then grind them individually.
• Mix them during a instrumentation and add salt.
• Cover and leave for fermentation for twelve hours.
• Finely chop adrak,pyaj, hari mirch, tomato,dhania and shimla,
• Grate carrot and patta desert.
• Mix lal mirch add in chawal batter.
• Mix of these vegetables within the batter.
• Heat a non stick pan/tawa and unfold one tbsp batter on that.
• Cook at low flame and grease it on the corners and switch it to cook the opposite aspect.
• Serve it hot.
• If the batter sticks on a tawa, add very little salt to the oil and grease the corners in order that uttapam won't stick on tawa.
• Cook it at low flame to create it tastier.
• Vegetable Uthappam Breakfast  is very tasty and Vegetable Uthappam Breakfast is enjoy cooking.